Large Cube Mould

A tray of small cubes carries enormous surface area for its mass, so a Boulevardier built on them is measurably a different drink ten minutes in than it was on the first sip. One large cube delivers the same cooling with a fraction of the surface area, so dilution stays slow and the balance you set holds. For a drink served over ice and sipped rather than knocked back, this is not a refinement — it is the difference between the last mouthful being a cocktail and being cold water.

The size of your ice decides how fast the drink you built stops being the drink you built.

Specs

  • Two-inch cavities, silicone, with a lid
  • The lid matters — uncovered ice takes on freezer odours
  • Filtered water and a slow freeze for clarity
  • Make them well ahead; large cubes take hours

Used In