Bar Spoon

The twist lets the shaft rotate between your fingers so the bowl travels around the inside wall of the glass rather than churning through the middle — which is precisely what keeps a stirred drink clear rather than agitated. It is also your measure for anything a recipe specifies in barspoons, such as the crème de violette in an Aviation, where the difference between a barspoon and a free pour is the difference between a cocktail and a bar of soap.

A bar spoon is two tools: a stirring instrument and a unit of measure.

Specs

  • A twisted shaft long enough to reach the base of your mixing glass
  • A weighted or flat end for cracking ice
  • Roughly 5 ml in the bowl so it doubles as a measure

View on Amazon.ca  See Amazon.ca for current price, availability and delivery terms.

As an affiliate we may earn from qualifying purchases.

Used In