Whisky & Ember recipe · Heard on Cocktails & Crime
Necromancer
Absinthe in the lead, with elderflower, Lillet Blanc and lemon.

The build
Tools for this drink
Ingredients
| ml | oz | Ingredient |
|---|---|---|
| 22.5 ml | 0.75 oz | Absinthe |
| 22.5 ml | 0.75 oz | Elderflower liqueur (St-Germain) |
| 22.5 ml | 0.75 oz | Lillet Blanc |
| 22.5 ml | 0.75 oz | Fresh lemon juice |
| 1 dash | Gin (a dash is about 1 ml) |
Method
- Add the absinthe, elderflower liqueur, Lillet Blanc and lemon juice to a shaker with ice. Add one dash of gin.
- Shake hard for 10 to 12 seconds.
- Double strain into a chilled coupe. Express a lemon twist over the surface.
Notes and tips
- Absinthe is the base spirit here, not an accent, so expect anise from the first sip to the last.
- Elderflower brings sweetness against the lemon, and Lillet Blanc brings the soft wine character the Corpse Reviver No. 2 also relies on.
- The single dash of gin is small but deliberate: it adds a thread of juniper under the anise. Dash size varies by dispenser, so keep the same bottle when you compare.
- Double straining means pouring through the Hawthorne strainer on the tin and a fine-mesh strainer held over the glass.
Measures and method as published on this site. There are no substitution notes for this drink yet.
Brands are named because they are part of the published recipe. Whisky & Ember has no commercial relationship with any brand named here and receives no payment for naming it. Please drink responsibly.
